Cappadocia Dishes
Enjoyable Cappadocia tours , balloon tours , ATV and Jeep SafariAfterwards, it’s time to crown our holiday with a nice meal. Here we come to the most delicious part of our Cappadocia holiday. Cappadocia, which impresses us with its unique natural beauties and fascinating historical texture, is also a place to be admired with its famous dishes. Cappadocia, one of the oldest settlements in the world, has a food culture that extends from the past to the present. Those who visit Cappadocia will definitely find flavors that are both budget-friendly and suitable for their own palate. There is a food culture in the region consisting of cereals, legumes and delicious meats. While watching the sunset at dinner, you can also recharge your energy for the next day with these delicious flavors. Cappadocia dishes prepared by experienced cooks invite their visitors.
Famous Dishes of Cappadocia
When Cappadocia is mentioned, the first thing that comes to mind is the test kebab. This delicious delicacy is also called pot kebab in the region. Testi Kebab is essentially a dish of Yozgat province. However, when the famous dishes of Cappadocia are mentioned, the test kebab is always in the first place. You can always find the test kebab, which is usually made on special occasions, in the restaurants and restaurants of Cappadocia. Of course, traditional Cappadocia dishes do not consist of only test kebab. Besides, we must add tandoori beans to our list. Also known as the food of the poor, dry beans turn into a much more delicious dish in Nevşehir’s tandoori culture. We are sure that you will not find this flavor anywhere else in Turkey.
Cappadocia Local Dishes | Testi kebab
Test kebab, which is one of the unique tastes of Cappadocia, is among the famous dishes of Cappadocia. The pottery kebab, which is cooked with handcrafted jugs of Avanos region, leaves permanent marks on the palates of those who eat it. The jug kebab, which is made by putting meat, vegetables and other ingredients in clay pots, is prepared on a slow fire. The way it is done is as follows. First of all, only meat and oil are put into the test. Afterwards, the jug is buried in the fire turned into embers and left to cook. When the broth is drawn and roasted, tomatoes, green pepper, garlic, black pepper and salt are added. After that, a cloth is placed in the mouth of the jug and plastered with dough. A small hole is made in the middle of the dough and the jug is placed on embers again. After waiting for about two hours, the test is taken from the fire and rested for 20 minutes.
If you have ordered test kebab in Cappadocia, another surprise awaits you. In touristic restaurants, waiters serve by breaking the mouth of the jug with a line to add visuality to the presentation. All you have to do is eat the test kebab, which has a special place among the local dishes of Cappadocia. The flavor of the testi kebab comes from the fact that it is cooked in embers obtained from wood. The wonderful aroma of cubed meat, onions, garlic, tomatoes and green peppers in the jug will make you come back to this land.
Cappadocia Dishes | Dry Beans in the Tandoori
Dry beans in the tandoori, unique to the Nevşehir region, are among the home-cooked meals of Cappadocia. Local people of the region call this dish agpakla. How is dry beans made in tandoor, in other words, with netpak? The white beans are placed in a pot along with the oil and bony meat. Afterwards, the pot is buried in the tandoor and left to cook for about three to four hours on a heavy fire. You can optionally add yufka, onion and pickles to your dry beans in the tandoori. It is a different pleasure to eat this flavor, which must be tried in Cappadocia home cooking, with a wooden spoon.
Arabasi Soup
Arabaşı soup is one of the oldest flavors of the Central Anatolia Region and is included in the local dishes of Cappadocia. Just like the test kebab, Arabaşı soup is a dish from the Yozgat region. However, we are sure that you will find the most delicious version of Arabaşı soup in Cappadocia. During your Cappadocia tour, you will feel the need to take a breather and warm up. In such cases, Arabaşı soup will be just the flavor you need. Flour and spices are added to the soup, which is usually obtained from a mixture of chicken meat and chicken broth.
Cappadocia Famous Dishes | Urgup Meatballs
Here is a great flavor that children especially love. Forget all the meatballs you know. You will really like Ürgüp meatballs. Ürgüp meatball is one of the most popular dishes in Cappadocia, which is made by grating potatoes into the ground meat. Meatballs prepared by integrating minced meat with potatoes are smeared with egg and flour and fried in oil. Eat Ürgüp meatballs both for you and your children. We guarantee that you will be satisfied.
Bread with meat
During your busy tour, you may want to have a small snack. Then we recommend you to taste the meat bread of Cappadocia. As you know, meat loaf is essentially a food from the Konya region. This favorite flavor is made at least as delicious as Konya in Cappadocia. Meat loaf, which looks like a pita with minced meat, comes to the rescue of those who want to quickly fill their stomachs and continue the tour from where they left off.
Cappadocia Home Cooking | Stuffed Quince
If you are in search of a different taste during your Cappadocia trip, you should definitely try the stuffed quince. Those who like a balanced blend of sweet and salty flavors love stuffed quince. The chefs, who are experts in Cappadocia home cooking, first carve the insides of the quinces and fill them with minced meat and brisket. Dügü is pilaf made of fine bulgur or rice. When the slightly sour taste of quince is combined with minced meat and meat, a magnificent flavor emerges.
Cappadocia Famous Dishes | wines
If we are talking about the famous dishes of Cappadocia, we should definitely talk about the wines. Cappadocia wines are the favorite of not only local visitors but also foreign tourists. Wine events are organized in the region. By participating in these organizations, you can find the opportunity to taste delicious wines. Cappadocia wines, made by fermenting grapes grown in the Ürgüp region, leave an unforgettable taste on the palate with their different aromas. The wines produced in the region are a good alternative for wine lovers with their affordable prices as well as their taste. Cappadocia’s famous dishes and wines you taste together are also a nice gift to take to your friends. It is also a famous place in Cappadocia with its well-known wine factories.
Where to Eat Cappadocia Testi Kebab?
As we said at the beginning, the test kebab is among the most famous dishes in Cappadocia. As a matter of fact, there are dozens of restaurants that make test kebab in the region. However, places that always make kebab with the same method and do not compromise on taste even after years are among our first choices. MDC Cave Restaurant is happening , which comes to mind first among the restaurants in question . MDC Cave RestaurantCappadocia has a well-deserved reputation for traditional dishes for years. The restaurant is one of the most popular restaurants in Cappadocia with its menu consisting of vegetables and fruits grown in its organic garden, as well as its test kebab. MDC Cave Restaurant leaves a pleasant sound on the palate with its jug kebab made from beef marinated with black pepper, chili pepper, cumin, bay leaves, garlic, salt and tomatoes.
Where to Eat Famous Dishes of Cappadocia?
Cappadocia is one of the most important settlements in Turkey and the world, whose history dates back to ancient times. Cappadocia, which is located in an interesting geography with both fairy chimneys and caves and valleys, is a frequent destination for domestic and foreign tourists. When we think of Cappadocia, first of all, fairy chimneys come to mind. However, Cappadocia has a rich food culture besides fairy chimneys. You can experience the unique flavors of traditional Anatolian cuisine with the famous dishes of Cappadocia. Visitors to the region want to get to know this rich culinary culture as well as natural wonders. As this is the case, the answer to the question of where to eat Cappadocia food is wondered. So, let’s take a look at the most delicious restaurants of this beautiful geography together.
Cappadocia Famous Dishes | Restaurants in Urgup
MDC Cave Restaurant
MDC Cave Restaurant offers the best examples of local cuisine with fresh vegetables from its organic garden. Guests try unique Cappadocia flavors in the garden decorated with fruit trees. The guests, on the other hand, can watch the sunset accompanied by Cappadocia wine on the sun terrace.
Ziggy Cafe
Ziggy Cafe is one of the few quality cafes in the region. Ziggy Cafe, which has an authentic decoration, is especially assertive about olive oil dishes. Salad and pasta dishes are also among the other options of the menu.
Zeytin Cafe and Home Cooking
Zeytin Cafe and Ev Yemekleri is a small but attentive restaurant that we can recommend to those who want to try Cappadocia home cooking. You should definitely taste the test kebab, stuffed leaves, ravioli, dried beans in the tandoori and Nevşehir pan.
Cappadocia Famous Dishes | Urgup Restaurants
Purple
Providing service within the body of Museum Hotel, Lil’a offers local dishes unique to Cappadocia to its customers with an elite service approach.
Seki Restaurant
The menu of the Seki restaurant, prepared with local recipes, offers a wide range of dishes from hand-made pasta dishes to kebabs.
Hidden Mansion
Saklı Konak embodies the best local flavors of Cappadocia. The most popular dishes of the restaurant are the test kebab, which is cooked in clay pots for hours. Apart from this, casserole beans also get full points from the visitors.
Cappadocia Local Dishes | Ortahisar Restaurants
Tandoori Restaurant
Tandır Restaurant, which is generally famous for its meat dishes, is one of the most distinguished places where you can eat test kebab together with MDC Cave Restaurant .
Cappadocia Famous Dishes | Goreme Restaurants
Topdeck Cave Restaurant
Topdeck Cave Restaurant, a small restaurant, welcomes its customers with its authentic ambiance. It is an establishment that can be preferred for the famous dishes of Cappadocia with its appetizers, main dishes and service. If you like appetizers, you should definitely try the delicious appetizer plates of Topdeck Cave Restaurant.
Pumpkin Goreme Restaurant
As the name suggests, Pumpkin Goreme Restaurant is an interesting place decorated with carved pumpkins. Portions are extremely generous in the restaurant, where there are 4 ready-made menus. We strongly recommend that you try the lamb chops as a main course. Pumpkin is a family restaurant. Especially the restaurant owner’s dealing with his customers by walking around the tables one by one makes you feel like one of the family.
Seten Anatolian Cuisine
Serving on the terrace of Sultan Cave Hotel, Seten Anatolian Cuisine is located in a place where you can watch Goreme in the best way. The menu, which displays the best examples of Cappadocia dishes, offers everything from starters to desserts, from delicious local dishes to soups.
Cappadocia Dishes | Avanos Restaurants
Uranos Sarikaya Restaurant
Serving in a cave inside a mountain, the restaurant brings the spirit of Cappadocia to life with its stone tables. If you are looking for a clean environment and friendly staff, this is a must-visit place. Lentil soup, beans with pastrami, pot kebab, rice and baklava. We also recommend you to attend the Turkish night events of the restaurant .
