Cappadocia, with its fairy chimneys, valleys and historical buildings, is a corner of paradise that fascinates those who see it. There are many places to visit and see in Cappadocia, where you can witness extraordinary landscapes. The sunrises and sunsets watched in company with the valley views surrounded by fairy chimneys are among the images that most affect the visitors. In addition, hot air balloons are among the beauties that offer postcard images identified with the Cappadocia region. The historical churches and mysterious caves hidden among the enchanting valleys also contribute to the impressive atmosphere of Cappadocia. In addition to these, Cappadocia is famous for its delicious local dishes and Cappadocia Breakfast. Cappadocia Testi Kebab, as well as being famous for making Cappadocia, is also engraved in the minds of visitors. Tasty, delicious test kebab is one of the most beautiful dishes served in the Cappadocia region. So much so that even though its origin belongs to Yozgat, Cappadocia is known as the place where the best pot kebab is made. In the continuation of our article, there is detailed information about Cappadocia Testi Kebab and Famous Testi Kebab Restaurants.
Cappadocia is famous for its breakfasts, where organic products are served and handcrafted pastries are decorated. So much so that it would not be possible to return from a trip to Cappadocia without tasting the famous Cappadocia Spread Breakfast. Colorful jams obtained from the fruits grown in the heart of Cappadocia, organic dairy products, various cheeses are indispensable for Cappadocia breakfast tables. In addition to this, Cappadocia continues to impress its visitors with its delicious dishes outside the breakfast tables. There are many restaurants with delicious food in Cappadocia. Among these delicious dishes, the most curious and most interesting one is Cappadocia Testi Kebab. Testi Kebab is almost identified with Cappadocia. It is made in special jugs produced and glazed from the clay soils of Avanos. For this reason, Although the recipe is the same as the test kebab you eat in Cappadocia, the taste of other test kebabs will not be the same. For this reason, the Cappadocia Testi Kebab recipe and the question of where to eat the Cappadocia Testi Kebab are among the most curious questions. In the next part of our articleThe best test kebab Cappadocia restaurants are listed for Cappadocia visitors .
Cappadocia Test Kebab
The Cappadocia region stands out with its natural and historical riches and heritage. The unique fairy chimneys have become the symbol of Cappadocia. In addition, numerous valleys with beautiful views are the basis of the beauty of Cappadocia. There are many valleys to see in Cappadocia. Lovers Valley, Güvercinlik Valley, Güllüdere Valley and Kızılçukur Valley are examples of these. Many domestic and foreign tourists visit these valleys every year. For this reason, various Cappadocia Valley Tours are also organized. Of course, visitors need energy for these tours in the fascinating plains of Cappadocia. The best way to gain this energy is a delicious meal. Many Cappadocia Restaurants where Cappadocia visitors will taste flavors they will never forgetexists. The most famous dish served in these restaurants, where various dishes can be tasted, is Cappadocia Testi Kebab. The test kebab, which originally belonged to the Yozgat region, is identified with the Cappadocia region. Handcrafted jugs made in Avanos, one of the most beautiful places in Cappadocia, also add flavor to the flavor of Cappadocia Testi Kebab.
One of the indispensable tastes of Cappadocia travels and one of the must-try flavors is Cappadocia Testi Kebab. This uniquely flavored dish is integrated with Cappadocia and is served in many restaurants. Since Cappadocia Test Kebab is not made in the same way everywhere, there may be differences in taste and material between restaurants. However, onions and lamb form the basis of this dish. In addition, garlic and tomatoes can be added. In addition, some restaurants add potatoes, peppers, eggplant and mushrooms. However, there are also masters who cook it only with onions and lamb. The famous Cappadocia Testi Kebab takes its taste from its long cooking on low heat. Cappadocia Test Kebab is cooked for at least 2 hours on low heat by letting the meat release its juice. The mouth of the jug in which the meat is cooked is closed with dough. This dough After the food is cooked, it is broken open. In addition to this, there are also craftsmen who cover the mouth of the jug with a potato pierced in the middle instead of dough. Since the cooking time of the food is long, it should be ordered to the restaurant to be eaten at least 2 hours in advance.
Cappadocia Test Kebab
Where to Eat Cappadocia Testi Kebab?
There are many restaurants in Cappadocia that make delicious meals. Among them, there are restaurants that are famous for the taste of Cappadocia Testi Kebab. There are many visitors who want to taste the Cappadocia Testi Kebab on their trip to Cappadocia. Therefore, our article includes the most famous Cappadocia Testi Kebab Restaurants.
Millocal Restaurant
Millstone Cave Suites restaurant, one of the most popular hotels in Cappadocia, is famous for its Millocal Restaurant test kebab. It has gained a reputation as one of the restaurants that makes the Cappadocia Testi Kebab the best. Located in Uçhisar Cappadocia, the restaurant is in one of the most beautiful places in Cappadocia. Millocal Restaurant only adds meat, onion, garlic and salt to the Cappadocia Testi Kebab. For this reason, it is cooked slowly by releasing the broth and offers a unique flavor. In addition, guests who will eat jug kebab in the restaurant can choose mutton or veal themselves. In the restaurant, the test kebab is cooked in a stone oven for 2 hours. Therefore, visitors who want to eat Cappadocia Test Kebab at Millocal Restaurant should order at least 4 hours in advance.
Milliocal Restaurant
Ehlikeyf Restaurant
Ehlikeyf Restaurant is one of the best and most recommended places to make Cappadocia Testi Kebab. Ehlikeyf is located in Ürgüp, one of the most beautiful places in Cappadocia. Therefore, it impresses its guests with its view and terrace. In addition, it offers a pleasant atmosphere to its guests with its warmly burning fireplace in winter. The meal eaten by the fire accompanied by a nice drink is one of the unforgettable memories of Cappadocia. This restaurant, which got full points with Cappadocia Testi Kebab, cooks its test kebab in the tandoor. It is one of the best places to spend a pleasant time in Cappadocia with the taste of its food, the atmosphere of the place and the smiling face of its employees.
Uranos Sarikaya Restaurant
Located in Nevşehir Avanos, Uranos Sarıkaya Restaurant was built in a cave underground. The nostalgic and authentic ambiance of the restaurant also adds flavor to the taste of local dishes. In addition, Uranos Sarıkaya fascinates its guests with its famous Turkish Night activity. The taste of Uranos Sarıkaya’s Cappadocia Test Kebab has also become legendary. At Uranos, which draws attention with its nostalgic and unique texture, test kebab is a must-try delicacy.
Cavern Restaurant
Located in Ürgüp, one of the calm and peaceful places of Cappadocia, Caverna Restaurant is within Yunak Evleri. This restaurant impresses its guests with its architecture and proximity to the famous Asmalı Konak. This restaurant with its cave architecture offers a charming atmosphere with its terrace in summer. In autumn and winter seasons, it fascinates its guests with its scenery. Yunak Evleri is one of the most preferred places in Cappadocia with its delicious Cappadocia Testi Kebab and the comfortable rooms of the hotel.
Cavern Restaurant
Prokopi Restaurant
Prokopi Restaurant is located in Ürgüp, one of the most beautiful places in the Cappadocia region. It attracts attention with its unique view and its location right next to Asmalı Konak. With its simple and unique decoration, it offers an elegance that does not tire your eyes. Besides, Cappadocia Testi Kebab is one of the best places to eat. In addition to the taste of the test kebab, the wines also have flavors that you must try. Prokopi Restaurant manages to be among the favorite restaurants of Cappadocia, both with its food and drinks, as well as its location and view.
Prokopi Restaurant
Cappadocia Test Kebab Prices 2022
A must for Cappadocia visits is to taste Cappadocia Testi Kebab. It would not be possible to return from Cappadocia without tasting this legendary flavor. Therefore, there are many restaurants in Cappadocia that serve test kebab. Cappadocia Testi Kebab is made in different flavors in various restaurants. The ingredients added to it affect the flavor of the food. Handcrafted jugs produced from the clay soils of Avanos also add flavor to the kebab. In addition, animals fed from the grasslands of Cappadocia and organic vegetables also add a different flavor to the Cappadocia Testi Kebab. For this reason, the test kebab eaten in Cappadocia does not taste the same as eaten elsewhere. However, in Cappadocia, the taste of kebab differs according to the quality of the restaurant and the ingredients used. Because, The price of Cappadocia Testi Kebab varies from place to place. However, Cappadocia Testi Kebab is priced between 250 TL and 500 TL on average.
Cappadocia Test Kebab Recipe
Cappadocia Testi Kebab is one of the most famous dishes in the region. So much so that there are tourists who visit Cappadocia just to eat test kebab. The jugs obtained from the clay soils carried by Kızılırmak to Avanos constitute the main ingredient of the Cappadocia Test Kebab. Various pots are sold in Cappadocia, just in case you want to cook the test kebab you ate in Cappadocia at home later. It is very easy to find the jug of your choice among these pots, which is the right size for you. When you find the suitable jug for Cappadocia Testi Kebab, all that remains is to choose the ingredients that suit your taste. There are also restaurants that add tomatoes to the meal. However, if tomatoes are to be added, care should be taken to ensure that they are in the setting and not dilute the food. And also, The spices that will be added to the Cappadocia Test Kebab also depend on your taste. However, most of the masters who have been making test kebab for years make the dish by adding only meat, onion, garlic and salt. Testi Kebab cooking time is at least 2 hours on low heat. Meat cooked in this way will be soft in your mouth.
Other Tastes from Cappadocia Cuisine
The most famous and curious dish of Cappadocia is Cappadocia Testi Kebab. However, of course, Cappadocia flavors are not limited to test kebab. Cappadocia cuisine contains a wide variety of local and interesting flavors. Local Cappadocia Dishes are mostly meat and grains. Because the agricultural activities in the Cappadocia region are low. Cappadocia Cuisine consists of dishes containing chickpeas, potatoes, beans, bulgur, meat, zucchini and lentils. In the Cappadocia region, where pottery is quite common, dishes are usually cooked in clay pots. Cappadocia Testi Kebab is one of the best examples of this. Apart from that, dried beans in the pot are among the Cappadocia Dishes whose taste will remain on your palate. Beans that are boiled in wood fire and met with cubed meat in pots have a very different flavor from other dry bean dishes you eat. Beans along with meat are cooked on charcoal fire for half an hour. Then it meets with onion and tomato paste in a familiar way. Although it is similar to the meaty dry beans you always make, its taste is a dish you have never tasted before. For this reason, it is among the dishes that must be tried after the Cappadocia Test Kebab.
Apart from Cappadocia Testi Kebab and dry beans in a pot, delicious dishes adorn the Cappadocia cuisine. Among the most different flavors from the Local Cappadocia Cuisine are dishes such as Stuffed Quince, Stuffed Apricots, and Stew with Chickpeas. In addition, Nevşehir Pan is also remarkable, apart from Gendime and Dolaz, whose names are also surprising. In addition to delicious dishes, Milk Soup, Potato Soup and Bulgur Soup are among the Cappadocia flavors worth trying.
